These cut the impact of sugar on the body, into the blood by at least 40% each. Together, ACV is more palatable than that dramatic vinegar flavor. I'm adding moringa, I'm adding Black seed, I'm adding trusty, very dusty cinnamon. This is my new pet project bev.
Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
Thursday, March 10, 2022
Apple Cider Vinegar, Infused with Raspberry, why?
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