Best tasting Pumpkin-Pumking beer I ever had is being rolled out by Southern Tier this fall, in record quantities (more than the last 3 years combined). It's light, and goes down smooth, but don't be fooled, it's like being hit with a Jack o' Lantern.
It's on tap at that #epic watering hole for craft beer on 149th and Broadway, Harlem Public, which lines the glass with Pumpkin spices, so get ready for a little ribbing from the onlookers along the bar.
I would have settled for less nutmeg and a larger pour, but it's a small thing, given the giant flavor and high gravity ethanol coming your way.
The aroma, head and color were all flawless, and it was followed by a perfect balance of malt to Pumpkinish adjuncts, which according to the bottle, includes actual pumpkin (something unusual among most Pumpkin beers). Not too thin and cidery (they way my own pumpkin beers and ciders have come out), and not at all artificial tasting, which is another trope one can expect this time of year in these Pumpkin beers. Its mild body has no hoppy distractions, like a recent chocolate peanut butter beer I just sampled in Baltimore that will remain Sweet Baby Jesus by Du Claw.
The finish was delightful, and I almost ordered another, if not for the knock out punch of its high 8.6% ABV. So-- Trick, and Treat-- you're basically drinking Pumpkin Beer-Wine.
After the high ABV, I needed to break, and went to the chalk board for low gravity Wheat.
Here's Southern Tier's scary, pagan pandering prose about their outstanding Pumking:
http://www.stbcbeer.com/seasonals/seasonal-imperial/pumking-beer-page/
I give it 4.5 Charlie Browns-- the Great Pumpkin is showing up every night you can get your hands on this fermented wonder.
Now, I don't know what in the name of Ichabod Crane The Bros at Beer Advocate are thinking giving the Pumking a mere 81, but I'd say the crowd has it right at 91 (with 3800+ ratings)-- Outstanding.. which may be misleading too, because 3 of these and nobody's likely to be standing, in, out or otherwise. So get you some!
http://beeradvocate.com/beer/profile/3818/38394
Footnote: Harlem Public kept the popcorn coming, and sure the service was great, but the water was slow between beers, so let's keep the customers hydrated, dudes.
Monday, September 30, 2013
Lakefront Oktoberfest at MKE Public Market
Lakefront is putting out a bready, well balanced little number this Oktoberfest. It's not as dark as I expected, but a beautiful shade of amber nonetheless. The head was giant and tight out of the bottle, but quickly disappeared.
While the aroma was wonderful, the toasty malt flavor was dead right for the style, working against well selected and calibrated hops. The finish has you wanting another, right from the kickoff. Perfect beer to wash back all the Brats you can choke back and Big Ten football you can wrap your eyes around, in between those thin 64 calorie hopped sodas.
I used it to wash back a Spatzel vegi soup I picked up nearby, so it was a nice combination.
The Soaked crowd at Beer Advocate rate it merely Okay, at 78, even as The Bros count it good at 83, but I'd go further and say well done: http://beeradvocate.com/beer/profile/741/5758
Here you'll find what Lakefront has to say about this release:
http://lakefrontbrewery.com/beer/seasonals/oktoberfest
While the aroma was wonderful, the toasty malt flavor was dead right for the style, working against well selected and calibrated hops. The finish has you wanting another, right from the kickoff. Perfect beer to wash back all the Brats you can choke back and Big Ten football you can wrap your eyes around, in between those thin 64 calorie hopped sodas.
I used it to wash back a Spatzel vegi soup I picked up nearby, so it was a nice combination.
The Soaked crowd at Beer Advocate rate it merely Okay, at 78, even as The Bros count it good at 83, but I'd go further and say well done: http://beeradvocate.com/beer/profile/741/5758
Here you'll find what Lakefront has to say about this release:
http://lakefrontbrewery.com/beer/seasonals/oktoberfest
Saturday, September 28, 2013
Reed's Hibiscus, Ginger, Grapefruit Kombucha at Natural Products Expo East 2013
So outside the entrance of the Baltimore Convention Center, Reed's set up a tent to give away as much Kombucha as the crowds were willing to carry. Which is nice, but to some extent, free bee stunts always make me retract a little, like, "what's the catch?"
So I waited until after the event to give it a fair chance to knock my socks off, which it did.
Turns out, this Reeds will be bringing one of the best tasting, well balanced, flavorful, "long aged" Kombuchas that I've ever tasted to the market. I'm thinking the "long aging" may even matter here, mellowing out the harsh tones one comes to expect from other popular commercial brands.
I know when I make it, I find ways to round off those vinegar notes with some of the same flavors they've added (Ginger and Grapefruit). So I'm delighted to see one of my favorites put in a bottle and made available for teh mass consumption.
Moreover, I'm also delighted to see Reed's stock symbol on the label, which is something you don't see often. And a quick march over to the sites that offer information on public companies may tell you more than you care to know, but it's nice to see that level of transparency.
For example, if you look up the stock symbol, REED, you'll find what Reed's has to say for itself to the investing public:
We develop, manufacture, market and sell natural non-alcoholic carbonated soft drinks, kombucha, candies and ice creams. We currently manufacture, market and sell seven unique product lines: · Reed’s Ginger Brews, · Virgil’s Root Beer, Cream Sodas, Dr. Better and Real Cola, including ZERO diet sodas, · Culture Club Kombucha · China Colas, · Reed’s Ginger Chews, · Reed’s Ginger Ice Creams, · Sonoma Sparkler Sparkling Juices, In addition, we have a growing private label business. We sell most of our products in specialty gourmet and natural food stores (estimated at approximately 4,000 smaller or specialty stores and approximately 3,000 supermarket format stores), supermarket chains (estimated at approximately 7,000 stores), retail stores and restaurants in the United States and, to a lesser degree, in Canada
So I waited until after the event to give it a fair chance to knock my socks off, which it did.
Turns out, this Reeds will be bringing one of the best tasting, well balanced, flavorful, "long aged" Kombuchas that I've ever tasted to the market. I'm thinking the "long aging" may even matter here, mellowing out the harsh tones one comes to expect from other popular commercial brands.
I know when I make it, I find ways to round off those vinegar notes with some of the same flavors they've added (Ginger and Grapefruit). So I'm delighted to see one of my favorites put in a bottle and made available for teh mass consumption.
Moreover, I'm also delighted to see Reed's stock symbol on the label, which is something you don't see often. And a quick march over to the sites that offer information on public companies may tell you more than you care to know, but it's nice to see that level of transparency.
For example, if you look up the stock symbol, REED, you'll find what Reed's has to say for itself to the investing public:
We develop, manufacture, market and sell natural non-alcoholic carbonated soft drinks, kombucha, candies and ice creams. We currently manufacture, market and sell seven unique product lines: · Reed’s Ginger Brews, · Virgil’s Root Beer, Cream Sodas, Dr. Better and Real Cola, including ZERO diet sodas, · Culture Club Kombucha · China Colas, · Reed’s Ginger Chews, · Reed’s Ginger Ice Creams, · Sonoma Sparkler Sparkling Juices, In addition, we have a growing private label business. We sell most of our products in specialty gourmet and natural food stores (estimated at approximately 4,000 smaller or specialty stores and approximately 3,000 supermarket format stores), supermarket chains (estimated at approximately 7,000 stores), retail stores and restaurants in the United States and, to a lesser degree, in Canada
In their competitive analysis, you'll also find a nice array of additional information about the market Reed's is attempting to capture, or "the functional beverage segment", which includes Kombuchas, Coconut waters and Keifers. For example, Reed's states: "Among this broader category,
the refrigerated juices and functional beverages segment grew by
approximately $200 million in 2012 to an estimated market of
approximately
$600 million (50% growth), according to SPINS data. Kombucha comprises
the overwhelming majority share of this explosive growth
and comprises most of the segment. It is generally believed that the
segment will continue to expand at a strong rate over the
next few years. Other functional drinks in this category are also
expanding sales at healthy rates, primarily coconut water and
fresh pressed juices. Consumer awareness and demand for functional
drinks is increasing and we feel that kombucha and other cultured
drinks will be in the forefront of this expanding market category."
REED has a $69 million dollar market capitalization, making it a "micro cap" stock, and trades for around $5.50 per share, with an average share volume of just 42,000, and just 28,000 going into the expo, which is thin and could mean dramatic volatility in price movement. It's ranged from the $3's to the 8's over the last year, so it's about in the middle its trading range.
A recent press release indicates that you can pick up Reed's at Kroger, and while that could mean a nice bump up or increase in revenues, it's almost certainly reflected in it stock price after calculations by analyst's and trader's, in their discounted future earnings equations.
REED has a $69 million dollar market capitalization, making it a "micro cap" stock, and trades for around $5.50 per share, with an average share volume of just 42,000, and just 28,000 going into the expo, which is thin and could mean dramatic volatility in price movement. It's ranged from the $3's to the 8's over the last year, so it's about in the middle its trading range.
A recent press release indicates that you can pick up Reed's at Kroger, and while that could mean a nice bump up or increase in revenues, it's almost certainly reflected in it stock price after calculations by analyst's and trader's, in their discounted future earnings equations.
Bev Business talk aside, I found out that Reed's knocked it out of the park with this (just across from Baltimore's Baseball stadium, from its perfect level of carbonation on opening the bottle to the pleasant color, aroma, balanced taste and merely tart finish. I'd give it high marks on the ever more popular "amazing and delisheoeoeoeus" scale.
Check it out fo yo shelf: http://reedsinc.com/product/reeds-culture-club-kombucha-goji-ginger/
Sweet Baby Jesus at Natural Products Expo East
So picture a guy walking with a chocolate bar, and a woman holding a jar of peanut butter, and they crash into each other, just like those old Reese's commercials from the Mid-70's, but before they start arguing, picture beer angels flying over, and crop dusting them with pungent hops, not the noble variety, but a bitter, early boil addition of, say Citra, and Wilamette, now what?
"Sweet Baby Jesus!"
Exactly. It's like the dozens, it's not for everyone, or maybe like a lot of the Pumpkin beers that turn up around October of the year-- good for one or 2, but a third is one too many.
It had full body, nice head, and aroma consistent with its name, and I appreciated the label mentioning that it's made with artificial flavorings. But I think the Reese's thing would have been much better with a less dramatic hop flavor, maybe something you'd add to a Wit, to accent banana clove taste and smell.
Granted, I sampled Du Claw Brewing's chocolate, peanut butter monster on a fairly empty stomach, which accounts for the outlandish streaming video I squeezed out and posted. It's worth a try, just to say it out loud with good cause.
The beer soaked masses at Beeradvocate.com rates it a 86, or "Very Good", which is fair with the warning, it's very different, and could wear down your buds (the tasting kind) very quickly.
I think it would be cool to mix with other varieties, like a Wiess or Wit with a serious banana trail.
"Sweet Baby Jesus!"
Exactly. It's like the dozens, it's not for everyone, or maybe like a lot of the Pumpkin beers that turn up around October of the year-- good for one or 2, but a third is one too many.
It had full body, nice head, and aroma consistent with its name, and I appreciated the label mentioning that it's made with artificial flavorings. But I think the Reese's thing would have been much better with a less dramatic hop flavor, maybe something you'd add to a Wit, to accent banana clove taste and smell.
Granted, I sampled Du Claw Brewing's chocolate, peanut butter monster on a fairly empty stomach, which accounts for the outlandish streaming video I squeezed out and posted. It's worth a try, just to say it out loud with good cause.
The beer soaked masses at Beeradvocate.com rates it a 86, or "Very Good", which is fair with the warning, it's very different, and could wear down your buds (the tasting kind) very quickly.
I think it would be cool to mix with other varieties, like a Wiess or Wit with a serious banana trail.
Saturday, September 14, 2013
Erdinter Non-Alcoholic Weissbrau at World of Beer in MKE
As non alcoholic beer goes, this Erdinger rates high. The malt flavor, is well balanced with the hopes, froth, aroma and head.
Like most non alcoholic beer, it's not very full bodied, but a think textured mouth feels.
Like most non alcoholic beer, it's not very full bodied, but a think textured mouth feels.
Thursday, September 5, 2013
Sprecher "Lo-Cal" Root Beer at MKE Public Market
Sprecher, perhaps the first name in Wisconsin soda (and an awesome line of beers) brings you a "Lo-cal" root beer made "in a gas fired kettle" and using Wisconsin honey and local botanicals with just 5 grams of teh carbs, vs. the full brunt of your typical soda. So I'm bringing it with a quick review from the balconies of MKE's Pubic Market.
This Root Beer is outstanding by every measure, especially since they are using saccharin they way it should be used-- SO YOU CAN NOT TELL IT'S SACCHARIN BY THE OFF FLAVORS artificial sweeteners artlessly impart at even VERY LOW LEVELS! CAN YOU HEAR ME BIG COMMERCIAL SODA MAKERS?
Who am I kidding, of course they can't hear anything over the sound of 20,000 fork lifts loading and unloading their diet sodas.
At any rate, this Sprecher product, like most Sprecher products is awesome for we adults, who can not bear the sugar buzz ordinary soda's bring on. It's got the root beer bite to stand up to a widely spicy Chicago style hot dog, or a NY Pizza with enough garlic to make your gums hurt (just they way I like it).
Did I mention that I'm highly impressed by the use of sweetener combined with that dab of Wisconsin honey the label celebrates. However they do it, it completely masks those 70;s diet flavors we've come to expect... does anyone want another Fresca?
All joking aside, I'll have you know that President Lyndon Johnson had a fountain installed in the White House that used Fresca. Ummmmm. What can you say to that? Yeah, I know-- and you though fiction was more strange than the truth.
Grapefruit Soda... think of all the potential in those two words. What adult doesn't love the thought of grapefruit, or its juice? I know I love it, and use it regularly in juice combos.
And yet, what we've been trained to drink in the commercial soda environment is Fresca. F-ing Fresca? Fresca it is, unless you've been and spent some time in Jamaican restaurants in the US, or have gone to Jamaica to find Ting, which just makes Fresca taste like sweetened toilet water. I can't really sugar coat it, or sweeten it as one would sweeten toilet water with the latest artificial sweetener from the nation's beverage labs.
And what conversation about artificial sweeteners should miss the history of Nutrisweet, during the Reagan years. From the magic google machine, one can easily find the following historical review of Nutrisweet's perverse past:
"In 1985 Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet. Monsanto was apparently untroubled by aspartame's clouded past, including a 1980 FDA Board of Inquiry, comprised of three independent scientists, which confirmed that it "might induce brain tumors."
But why would anyone complain about soda flavors when there are so many opportunities to make your own soda out there? Exactly.
Here are a few good places to get supplies to make your own soda with the flavors you like most:
Nevertheless, back to the point of these pointless adventures in beverage arts, here's the bare boned Sprecher website, which is kind of an understatement given the quality of their products, but hey, we're in Wisconsin here, not the hype and psychological operations of an East coast beverage company, blowing it's own horn via 10,000 media outlets, with phoney taste tests, and the power of "ZERO" calorie and "Sugar FREE" marketing gimmicks:
http://www.sprecherbrewery.com/
Next up in these less sweetened Root Beer wars, Steven's Point's "The Point" Diet Root Beer:
This Root Beer is outstanding by every measure, especially since they are using saccharin they way it should be used-- SO YOU CAN NOT TELL IT'S SACCHARIN BY THE OFF FLAVORS artificial sweeteners artlessly impart at even VERY LOW LEVELS! CAN YOU HEAR ME BIG COMMERCIAL SODA MAKERS?
Who am I kidding, of course they can't hear anything over the sound of 20,000 fork lifts loading and unloading their diet sodas.
At any rate, this Sprecher product, like most Sprecher products is awesome for we adults, who can not bear the sugar buzz ordinary soda's bring on. It's got the root beer bite to stand up to a widely spicy Chicago style hot dog, or a NY Pizza with enough garlic to make your gums hurt (just they way I like it).
Did I mention that I'm highly impressed by the use of sweetener combined with that dab of Wisconsin honey the label celebrates. However they do it, it completely masks those 70;s diet flavors we've come to expect... does anyone want another Fresca?
All joking aside, I'll have you know that President Lyndon Johnson had a fountain installed in the White House that used Fresca. Ummmmm. What can you say to that? Yeah, I know-- and you though fiction was more strange than the truth.
Grapefruit Soda... think of all the potential in those two words. What adult doesn't love the thought of grapefruit, or its juice? I know I love it, and use it regularly in juice combos.
And yet, what we've been trained to drink in the commercial soda environment is Fresca. F-ing Fresca? Fresca it is, unless you've been and spent some time in Jamaican restaurants in the US, or have gone to Jamaica to find Ting, which just makes Fresca taste like sweetened toilet water. I can't really sugar coat it, or sweeten it as one would sweeten toilet water with the latest artificial sweetener from the nation's beverage labs.
And what conversation about artificial sweeteners should miss the history of Nutrisweet, during the Reagan years. From the magic google machine, one can easily find the following historical review of Nutrisweet's perverse past:
"In 1985 Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet. Monsanto was apparently untroubled by aspartame's clouded past, including a 1980 FDA Board of Inquiry, comprised of three independent scientists, which confirmed that it "might induce brain tumors."
- The FDA had actually banned aspartame based on this finding, only to have Searle Chairman Donald Rumsfeld (who went on to become the Secretary of Defense during the oil wars) vow to "call in his markers," to get it approved." You'll find the rest of Arthur Hayes Hull, Jr. story, who was appointed head of the Reagan FDA, appointed an extra scientist which made the vote against possible brain tumors deadlocked, and personally broke a deadlocked vote himself in favor of Nutrisweet, before resigning in the wake of the controversy to head up New York Medical College. And h has never spoken about Nutrisweet since.
- You'll find more detail here:
- http://rense.com/general33/legal.htm
- G.D. Searle has an interesting pedigree for anyone interested in pedigree. It's founder, William Searle was a Harvard graduate and military guy, who served in the officer in the Army Chemical Corps in the early 1950s, when the same division tested LSD on groups of human subjects in concert with the CIA.
- Nevertheless, for every foul thing I can think to say about Coca Cola's Fresca product, which was the subject of health risks well before Rumsfeld and Arthur Hayes Hull's put up job for G.D. Searle- Montsanto, can be easily redeemed by Pepsi's naturally sweet soda, Ting, which offers hope for Grapefruit fans everywhere. Unfortunately for some reason, it may be easier to buy Jamaican pot in Amsterdam than it is to get Jamaican Ting in the USA.
But why would anyone complain about soda flavors when there are so many opportunities to make your own soda out there? Exactly.
Here are a few good places to get supplies to make your own soda with the flavors you like most:
- http://www.bev-art.com/about
- http://www.midwestsupplies.com/searchspring/result/?cat=&q=soda
- http://home-brewing.northernbrewer.com/search?asug=&view=grid&w=soda
- http://www.partycreations.net/catalog.html
Nevertheless, back to the point of these pointless adventures in beverage arts, here's the bare boned Sprecher website, which is kind of an understatement given the quality of their products, but hey, we're in Wisconsin here, not the hype and psychological operations of an East coast beverage company, blowing it's own horn via 10,000 media outlets, with phoney taste tests, and the power of "ZERO" calorie and "Sugar FREE" marketing gimmicks:
http://www.sprecherbrewery.com/
Next up in these less sweetened Root Beer wars, Steven's Point's "The Point" Diet Root Beer:
Subscribe to:
Posts (Atom)