I've been there twice, and have not posted about it because this place and these dude require a proper introduction; so let's call this a preface. The brewer is a Rock star virtuoso, like the guy from Smashing Pumpkins.
So, if you can relate to Lambics, and Sour Belgians and naturally, wild fermented experiments and you're within 400 miles of Pompano, then get in your car and go. It's happened twice, and I can confirm, like some new scientific finding after massive data crunching, it's hands down, the best beer I've ever had.
It's called:
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