Bottling Dark Pumpkin Ale with various adjuncts today from a boozy test Kitcken. Cranberry has done an absurdly tasty bit of magic on the base ale, which was a dark brown smelly, tasty number without a lot of froth. That's where the sugar of the Cranberry ramped up the tiny bubbles.
Spruce is up next. All in all, this pale has made a very good batch of Radical, Extremuste, Belgian-on-the-Hudson style, beverage finger painting. And it should do well for the ramp up to NYE, 2013 too.
