Mildly bready, not much aroma, but a pronounced thick, flavorful malt served within a very cloudy genre, as if wheat bier had abducted the batch but released it in time to be raised by its biological parents. Yeah, that wierd.
Low hops as suggested, maybe a noble hop on second thought. I'm not Googing this one to check.
Parlor was attentive, $$$$$ and very upper east side, circa 1995. The same dudes are buying Elaine's in case you want to reserve a table for Regis and Woody with enough space for your Hoverround.
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