Thursday, October 10, 2013

What's that Word When You're Busting Loose?

That's right old dogs, it's "Juice, Juice", and if you can recall that song, you probably should be juicing every now and again, if not seriously considering salads, in the words of the late Tony Soprano. 

And after Juice, the word is Nutri-Bullet.  That's right, the late night informercial sensation works like a charm. This is not Slap Chop deal.  This blender is outstanding for making ethanol free, extraordinary flavored beverages with a absurd plethora of nutritional benefits. 

But since I'm not your mom, or Dr. Oz, I won't list them.  Let's just say "a nod's as good as a wink to a blind bat, ay" (see, "Fat, Sick and Nearly Dead", the movie, if any of this is lost on you, and your still reading this.

At any rate, here's one way to start a day with a green monster-- lemon juice, fresh, ginger, Jalapeno chili, spinach, kale, parsely, Cherry cider and a little wheat grass power from the Trader Joe's.  

 

 Stage 2.  The mix.  Noisy but fast-- count to 30.













Stage 3.  Nice opaque green color, frothy head. 












Fresh spinach and ginger aroma dominate, with major cherry notes, as kale sort of recedes into the blend.  Taste, what you smell is what you get, even after 2/3 dilution with water.

Think of your favorite beer, wine or hard cider, then times those qualities by about 100 and you've got a reasonable estimate for rating juice like this, and I'm not trying to sell juicers, vitamins or supplements. There you have it... well, actually farmers at farmer's markets are who have it, in the event you want to give you liver a sorely needed break.

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