Dandelion Hibiscus and Dandelion Tangerine Wine Fermenting

Dandelion is the base for both of these jugs. The red wine has Hibiscus tea to augment the flavor of the dandelion buds.  The orange jug has tangerine added to it. 

Both also have lemon, citric acid, and various sugars, including honey, corn sugar, organic brown sugar, and Montreche yeast.

Both required about a gallon of dandelion bud juice, and I'll be adding more over the course of the fermentation.