Moka d'Oro is fresh, locally roasted NYC coffee that few if any competing brands can match. Many high end restaurants in NY use it, and you can taste the difference.
The tripe on Arthur Avenue speaks for itself.
Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
Thursday, May 16, 2013
Moka d'Oro and Tripe in Bronx
Moka d'Oro is fresh, locally roasted NYC coffee that few if any competing brands can match. Many high end restaurants in NY use it, and you can taste the difference.
The tripe on Arthur Avenue speaks for itself.
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