Surprisingly balanced: a touch of cranberry flavored Kombucha (2%) imparted a very mild sour, with the balanced creamy taste of the underlying Honey Pumpkin ale. By adding a little Notthingham yeast in the bottle to finish off the adjunct sugars we added to make the suds, we super charged the froth on the pour. It was like a little slice of Belgium in the man cave, as Teddy licked himself.
Calm down, Teddy's the dog.
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