Pumpkin wine has been in progress since November, so it's had a jump, starting at 17 Brix.
Of course, this is last year's in it's various forms, after cold filtering, and bursting with flavor!
Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
Monday, January 7, 2013
Pumpkin wine has been in progress since November, so it's had a jump, starting at 17 Brix.
Of course, this is last year's in it's various forms, after cold filtering, and bursting with flavor!
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