These are my notes while drinking Peekskill Brewery's ("PB") Shotgun Willie IPA last night, an IPA made of Rye and Hops imported from New Zealand, where perhaps Peekskill has a long lost or recently found sister-city: "Clean, bright, toasted, hoppie awesome."The beer is balanced and outstanding, just like PB's "Simple Sour" I slurped down before it.
I can't say enough good things about the quality of the beer in this brewery since it's moved across from the bakery, from the small Nano space up the road. I think maybe upgraded equipment has made a world of difference.
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