Coudy, not much froth. Mildly sour aroma, bitter, not very banana, clovered, but more citrus. Not a lot to ballyhoo on this pour. Don't know if it's the lines or the glass, but I suspect there's a little inattentiveness at times.
Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
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