Nice giant head, beautiful clear carmel color, dry hoppy aroma with a nice balanced sweet malt flavor against the bitter a "newly discovered" Amarillo hop their cooking in with the tasty malt. It's obvious that the very #meh Wheat beer I had on tap the other night was a bar room delivery system problem and not the brewer, which makes "FAD" beer (or "fine, 'amazing' and 'delicious'") here in nashville.
I might like one or more additional more hop flavors to round out the Amarillo, but that's what "black and tan" style beer mixing is for, right?
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