Saturday, December 22, 2012

Gaffel Kolsch at Huettenbar

Bold head, clear golden color, and an outstanding Banana Flambe aroma, if you will, by which I mean a tasty caramelized banana flavor, with a great balanced salty lager taste and feeling, but guess what: it's ale, a light delicate ale, with subtle spicy notes.  Boom!

Now what?

The aroma on this beer is bedeviling, like something McDonalds made in a lab out of the remains of NYC Skells, in a brave new world.  It literally has a slight chipped beef flavor, with that hint of vinegar.  

Chipped beef is made with corn starch, so maybe this is too...   this Kolsch is nothing to overlook.  



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