Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
Tuesday, December 25, 2012
Leffe
Presents wonderfully in the class, both color and massive froth, with a light banana, clove aroma, followed by a light clove malted tast, balanced against very little to bitter the flavor. Made a nice starter beer, when followed by a few strong, hopped up American IPAs (Sam Adams' Latitude 48).
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