Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
Tuesday, December 4, 2012
This fall's Spiced, Pumpkin Haed Cider, which came correct with the addition of pre prohibition (so called, heirloom), variety fermentation apples.
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