At this stage, this offbeat adjunct ale tastes better than anticipated, after all, it was not a kit, but components that came together to makes some promising flavor. The next step will include a few Radical additions, to use storied beer writer and brew master, Randy Mosher's phrase. We're talking pine needles, clove, nutmeg... seasonal flavors.
I'm going to set aside a few gallons for test kitchen ideas, including Kelp for texture.
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