Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
Tuesday, December 11, 2012
Wine making time: Delaware, Concord, Niagra & catawba, using EC-1118 and Montrache strains.
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