Making, tasting, reflections and repartee on Beer, Wine, Hard Cider, Kombucha and Spirits. Includes asides on fermenting foods, coffee, and tea. Look for Craft beer buzz on teh tweets: @one4ethanol
Wednesday, December 5, 2012
The Pumpkin Table wine is ready... not sure if I should sweeten in back a tad. But the EC-1118 was epic, as it rescued the Cuvee from the pumkin's heroic defense of its sugars.
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